Yakiniku Ryuen

Yakiniku Ryuen offers an exceptional dining experience centered around the luxurious Japanese Black Wagyu beef, renowned for its finely marbled texture and impossibly smooth, melt-in-your-mouth quality. The key to enjoying this premium beef is a quick grill over an open flame, which locks in the rich umami flavor. Once dipped in the restaurant’s secret sauce, crafted by the head chef and unchanged since the restaurant’s opening, the Wagyu becomes the perfect complement to a cold beer or a bowl of white rice.

The sauce, a blend of soy sauce, fruits, and vegetables, embodies the essence of Yakiniku Ryuen’s approach to flavor—focused on the savory depth of natural ingredients while limiting the use of chemical seasonings.

The restaurant is also dedicated to the aesthetics of dining. Under the expertise of Chef Anzai, each dish is carefully arranged with vivid, beautiful displays that delight the eye as much as the taste buds. This commitment to both culinary artistry and flavor makes each meal a memorable experience.

Families with children will also appreciate the Kids’ Space, stocked with toys and cartoon DVDs, ensuring that even the littlest diners can relax and enjoy their time at Yakiniku Ryuen.

Access:

• 1,604 meters from Minami Fukushima Station, located on #4 Bypass.

Cuisine at Yakiniku Ryuen:

• Asian/Ethnic / Yakiniku (grilled meat)
• Asian/Ethnic / Horumon (offal meat)
• Asian/Ethnic / Korean / Yakiniku (Japanese BBQ)
• Yakiniku/Steak

Come for the deliciously tender Wagyu, stay for the vibrant presentation, and enjoy a relaxed family-friendly environment at Yakiniku Ryuen.

Features

• Food & Drink Options
• Late-Night Service
• No Smoking
• Western Cutlery

Pricing

Location