Yakiniku Wajima in Asahikawa offers luxurious yakiniku at reasonable prices, specializing in Hokkaido brand wagyu beef, particularly Furano Wagyu. The meat is freshly cut on-site for grilling, ensuring an authentic and high-quality yakiniku experience.
Menu Highlights:
Furano Wagyu Beef: Enjoy premium cuts like karubi (boneless short rib) and rare cuts like chateaubriand, which are unique to the region.
Course Meals: Savor a variety of Furano Wagyu dishes with their carefully curated course meals, designed to highlight the beef’s rich flavor.
Wide Drink Selection: Pair your meal with a selection of domestic whisky, Asahikawa sake, and wine, or try their special lemon sours, perfect for complementing the grilled meat.
Dining Experience:
The chic atmosphere of the restaurant features tatami rooms, making it ideal for a variety of occasions, from casual business entertainment to family or friend dinners.
Location & Access:
Located just a short walk from Asahikawa Station‘s Central North Exit, go straight towards Kaimono Koen Street to find the restaurant with its distinctive white sign.
Whether you’re a local or a visitor, Yakiniku Wajima is a must-visit for those wanting to indulge in premium Hokkaido wagyu in a comfortable, stylish setting.
Enjoy approximately four types of Furano Wagyu's best cuts. You can compare selected parts at a more reasonable price. It is recommended for those who want to try Furano Wagyu and for those who want to enjoy a little luxury.
¥ 4,400.00
Furano Wagyu
An assortment of around eight recommended parts, from popular cuts such as ribs and sirloin to rare cuts such as chateaubriand, which are not easily available in the Asahikawa area.
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