Michelin Recognition: Awarded two stars in the Michelin Guide’s special edition for Fukuoka and Saga in 2014, showcasing its exceptional quality and continued acclaim.
Legacy of Excellence: With over 140 years of history, Yoryutei has earned the admiration of celebrities and food connoisseurs alike.
Culinary Experience:
Seasonal Delights: Every dish, from appetizers to desserts, is crafted with seasonal ingredients.
Hassun: A standout feature of the menu, this elegant assortment of appetizers celebrates the flavors and beauty of each season.
Traditional Japanese Kaiseki: Meticulously prepared multi-course meals that embody the art of Japanese cuisine.
Ambiance:
Private Dining: All rooms are private, featuring a serene Japanese atmosphere with chair seating for comfort.
Elegant Setting: Be welcomed by stone lanterns, seasonal flowers, and refined furnishings that set the tone for an extraordinary dining experience.
Perfect for Special Moments: Yoryutei’s heartfelt hospitality and exquisite cuisine make it an ideal destination for celebrating milestones and cherished occasions.
Location:
Access: A 5-minute drive from Saga Station.
Visit Yoryutei to experience timeless Japanese culinary artistry and warm hospitality in a setting that feels truly special.
It's gorgeous appetizers made with seasonal ingredients, such as "Kabuto made of Kinshi egg," "Chiayu (young sweetfish)," "Kinpira-style sauteed whale fat,
¥ 1,500.00
Sashimi
Various fresh fish, such as blackthroat seaperch, sea bream, tiger prawn, tuna, and striped horse mackerel, caught in Kyushu, are served as sashimi.
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