Yufuin Sansyorou

Located in Yufuin, this restaurant focuses on locally grown vegetables harvested on the same day, highlighting their natural flavors through simple yet exquisite preparation techniques. The chef carefully researches each vegetable variety, ensuring that everything from cutting to seasoning enhances its natural taste.

Signature Dish:
The Awasebako (Umi, Yama), a lunch box representing the four seasons of Yufuin, is a must-try, showcasing the grandeur of nature and the hard work of local farmers.
Atmosphere:
Known for fostering a personal connection with customers, the restaurant’s thoughtful approach earned them recognition in a prestigious 2018 gourmet guide.
Perfect for Travelers:
Whether for lunch or dinner, this place offers an authentic taste of Yufuin’s vegetables, especially recommended for dinner to fully appreciate the seasonal ingredients.

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